野生三文鱼对农场养大马哈鱼

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由于鲑鱼的稀缺,人们创造了专门为鲑鱼设计的农场,以满足需求。 这种新的鲑鱼通常被称为“养殖鲑鱼”或“大西洋鲑鱼”。 野生和养殖鲑鱼之间的价格差异可达每磅7美元。 这些价格差异是否合理? 以下是它与野生鲑鱼的比较:

野生与养殖三文鱼

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ClayoquotKid三文鱼牧场salmonfarmscienceTony_SFO_YULsalmonfarmscience 最近的评论作者
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ClayoquotKid
ClayoquotKid

While the idea of comparing two healthy and beneficial types of food with the intent of demonizing one to suit the “organic” fad is ridiculous in itself, there are a number of things here that are beyond absurd. Firstly, the type of salmon most commonly farmed is not a, “new breed”, it is Salmo salar – Atlantic Salmon. (Completely different species than Pacific Oncorhyncus, ie. Sockeye, Chinook, Coho, Pink, or Chum) That being said, the Salmo species is naturally much fattier than its Pacific counterparts – like comparing a beef steak to an elk steak. Going down the line there... 阅读更多 ”

ClayoquotKid
ClayoquotKid

The most commonly farmed salmon is not a, “new breed” – it is Salmo salar, the Atlantic salmon. It is a different species than Pacific, or Oncorhyncus (ie. Sockeye, Chinook, Coho, Chum and Pink) Comparing any of the two types is like comparing a beef steak to one from an elk – they are different animals. To compare the differences in nutrient levels and fat content between farmed and wild salmon serves no purpose other than to villify the former in favour of the ideology of placing “wild” food above cultured – simply a choice based on your opinions, not... 阅读更多 ”

三文鱼牧场
三文鱼牧场

想知道在你的图表中比较了两种鲑鱼吗? 6品种的“野生鲑鱼”和超过3常见的“农场养殖”鲑鱼。

salmonfarmscience
salmonfarmscience

本图中野生三文鱼的统计数据适用于濒临灭绝的野生大西洋鲑鱼。 这张图鼓励人们吃一种濒临灭绝的物种。

Tony_SFO_YUL
Tony_SFO_YUL

I have changed my decision and I’ve decided to eat sustainable farmed salmon such as from Norway, or with the Monterey Bay Aquarium label. With all the contaminates in the oceans and rivers these days such as mercury and plastics, you are not eating a healthy wild salmon, in my opinion.

salmonfarmscience
salmonfarmscience

本图中野生三文鱼的统计数据适用于濒临灭绝的野生大西洋鲑鱼。 这张图鼓励人们吃一种濒临灭绝的物种。

三文鱼牧场
三文鱼牧场

想知道在你的图表中比较了两种鲑鱼吗? 6品种的“野生鲑鱼”和超过3常见的“农场养殖”鲑鱼。

ClayoquotKid
ClayoquotKid

The most commonly farmed salmon is not a, “new breed” – it is Salmo salar, the Atlantic salmon. It is a different species than Pacific, or Oncorhyncus (ie. Sockeye, Chinook, Coho, Chum and Pink) Comparing any of the two types is like comparing a beef steak to one from an elk – they are different animals. To compare the differences in nutrient levels and fat content between farmed and wild salmon serves no purpose other than to villify the former in favour of the ideology of placing “wild” food above cultured – simply a choice based on your opinions, not... 阅读更多 ”

ClayoquotKid
ClayoquotKid

While the idea of comparing two healthy and beneficial types of food with the intent of demonizing one to suit the “organic” fad is ridiculous in itself, there are a number of things here that are beyond absurd. Firstly, the type of salmon most commonly farmed is not a, “new breed”, it is Salmo salar – Atlantic Salmon. (Completely different species than Pacific Oncorhyncus, ie. Sockeye, Chinook, Coho, Pink, or Chum) That being said, the Salmo species is naturally much fattier than its Pacific counterparts – like comparing a beef steak to an elk steak. Going down the line there... 阅读更多 ”

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