10有机食品的良好理由

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1。 你自己和后代将享受更健康的生活方式

通过购买有机产品,你基本上鼓励农民和企业生产它们。

2。 你可以肯定,'真正的食物'的成本不会被化学品的成本所掩盖

在对食品和产品进行定价时,考虑食品的所有费用。 常规农作物上使用的农药,除草剂和其他化学物质可能会使您的食物不仅危害健康,而且也会使您的食物更加昂贵。

3。 有机保证是生活的保证

有机生产者致力于提供更纯和更高质量的产品和食品。 他们的过程被彻底监控以确保符合标准。

4。 我们喝的水,以及我们的动物和宠物饮料,将会更加清晰和纯净

像孟山都这样的农场和公司使用化学品种植作物。 在下雨或暴风雨期间,这些化学物质有时会流入附近的下水道,河流,湖泊和农场。 因此污染和毒害我们的环境和我们。

5。 你可以真正口味有机食品和 这是 对你更好!

模仿不如真实。 原始的有机食品将永远更美味,更好地为您的健康。

6。 你的盘子不会成为可食用的化学成分

今天的许多食物都含有转基因生物或转基因生物。 转基因生物尚未经过彻底测试,并与许多健康问题有关。 通过消费这些产品,你基本上自愿成为实验室测试动物。

7。 有机食品生产有助于减少全球变暖,因为它使用更少的能源

种植我们的有机食品的传统方式不使用花哨的设备或复杂的工艺。 一般来说,有机食品生产将使用更少的能源,从而帮助拯救我们的环境。

8。 化学肥料和杀虫剂减少有害土壤侵蚀

肥料和杀虫剂可能导致水土流失。 由于人类的活动,这些不自然的过程会比顶替土壤更快地破坏顶层土壤。

9。 购买有机意味着帮助有机农民

有机农民被排除在生意之外,他们变得非常罕见。 通过购买有机产品,您可以支持这些有机农民。 随着我们对有机食品的需求增加,有机农民的数量也会增加。

10。 生物多样性得到加强

有机农业增加了土壤的肥力和质量。 反过来,这又增加了植物和动物生物的生物多样性。 使用化学物质的农场实际上是造成许多物种灭绝和衰落的原因,因为它们是有毒的。 有机农业丰富了我们的自然世界。

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rebeccagavin
rebeccagavin

This is just downright disingenuous and false. In the first place, mounting evidence shows that there is very little difference between organic and conventional produce. There is no nutritional difference and you are only 30% less likely to be exposed to pesticides. Organic farmers, following the USDA guidelines, are allowed to use pesticides. The fact that these pesticides are supposedly “natural” in origin, does not really mean anything because some of them (such as rotenone) are more toxic than newer synthetic ones, which are made to be less toxic. The use of fertilizers and pesticides, when used appropriately, actually bring... 阅读更多 ”

loveorganics
loveorganics

Rebecca, When you say “only 30% less likely exposed to pesticides”, even that in itself is a very large difference. Yes, organic farmers may use natural pesticides. Many people prefer these to their chemical counterparts. And yes, there are always some even natural options that can be harmful, but that doesn’t disprove the fact that for the most part, something created by nature will be much better than something that wasn’t. There are a lot of things that can bring the cost of food down, and believe me, the food companies are capitalizing on that on every penny. But that... 阅读更多 ”

rebeccagavin
rebeccagavin

This is just downright disingenuous and false. In the first place, mounting evidence shows that there is very little difference between organic and conventional produce. There is no nutritional difference and you are only 30% less likely to be exposed to pesticides. Organic farmers, following the USDA guidelines, are allowed to use pesticides. The fact that these pesticides are supposedly “natural” in origin, does not really mean anything because some of them (such as rotenone) are more toxic than newer synthetic ones, which are made to be less toxic. The use of fertilizers and pesticides, when used appropriately, actually bring... 阅读更多 ”

loveorganics
loveorganics

Rebecca, When you say “only 30% less likely exposed to pesticides”, even that in itself is a very large difference. Yes, organic farmers may use natural pesticides. Many people prefer these to their chemical counterparts. And yes, there are always some even natural options that can be harmful, but that doesn’t disprove the fact that for the most part, something created by nature will be much better than something that wasn’t. There are a lot of things that can bring the cost of food down, and believe me, the food companies are capitalizing on that on every penny. But that... 阅读更多 ”

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